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Lithuanian Center Inc

April 15, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. REAR DOOR IN POOR REPAIR (NOT CLOSING PROPERLY) AND NOT RODENT PROOFED 1/4" GAP ON BOTTOM AND RIGHT SIDE OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO APPLY FOR RECIPROCITY CERTIFICATE.
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. HIGH TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING. INSTRUCTED MANAGER TO REPAIR BOOSTER HEATER AND PROVIDE FINAL RINSE OF 180F TO PROPERLY SANITIZE FOOD EQUIPMENT AND UTENSILS.
code 24
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: HAND SINK INOPERABLE AND IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR SINK AND PROVIDE HOT WATER FOR PROPER HANDWASHING.
code 26
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS NEAR DISH MACHINE, AROUND PIPE FITTINGS ABOVE TOILETS AND UNDER SINKS IN WASHROOM.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELDS IN REAR PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR HOT WATER HANDLE ON 1-COMP SINK IN FRONT PREP AREA.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.