Cooked?✓
Lito's Empanadas
September 4, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: ALL MULTI-USE EQUIPMENT MUST BE PROPERLY STORED INVERTED(HANDLES UP OR OUT).
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: PAINT LOWER SHELF UNDERNEATH FRONT SERVICE COUNTER.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF DEEP FRYERS IN FOOD PREP AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS UNDERNEATH AND BEHIND COOKING EQUIPMENT, AND AROUND MOP SINK.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN WALLS AND DOORS IN AREAS WHERE DIRT AND STAINS ARE PRESENT.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST ELIMINATE CLUTTER OUTSIDE REAR EXIT DOOR.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ALL EMPLOYEES HANDLING OPEN FOODS MUST WEAR HAIR AND/OR BEARD RESTAINTS.
What changed since the previous inspection?
Compared with Pass on May 15, 2014: 7 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.