Little Bad Wolf

May 3, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings3

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED HAND SINK IN BAR AREA NOT STOCKED WITH PAPER TOWLES AND BEING UTILIZED AS A DUMP SINK WITH LARGE STRAINER STORED INSIDE.OBSERVED REAR HAND SINK IN DISH/WARE WASH AREA NOT STOCKED WITH SOAP AND PAPER TOWLES. MUST OBTAIN AND MAINTAIN SOAP AND PAPER TOWLES AT HAND SINK. CRITICAL VIOLATION 7-38-030.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED TWO DOOR COOLER IN KITCHEN BY THE REAR DOOR AT AIR TEMP OF 44.9F TO 52.2 DEGREES F(THEIR OWN THERMOMETER SHOWED TEMP OF 55 DEGREES F). POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE UNIT: CUT LEAFY GREENS EGGS,COOKED PASTA, COOKED CORN, COOKED BRUSSEL SPROUTS,HOUSE MADE CHEESE SAUCE, COOKED MASHED POTATO ETC. COOLER MUST MAINTAIN TEMP OF 40F AND BELOW.TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE UNIT. CRITICAL VIOLATION:7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. 12 POUNDS OF COOKED MASHED POTATOS 46.0 DEGREES F,10 POUNDS OF COOKED PASTA 57.3 DEGREES F, 20 POUNDS HOUSE MADE CHEESE SAUCE 54.2 DEGREES F, 6 POUNDS EGGS 54.7 DEGREES F. 12 CUT LEAFY GREENS AND CORN AT 50.7 DEGREES F; ALL FOOD MENTIONED WAS STORED INSIDE THE TWO DOOR REACH IN COOLER UNIT. FOOD HANDLER VOLUNTARLY DISCARDED FOOD ITEM OF TEMPRETURE AND DENATURED.54LBS,VALUE $145 CRITICAL VIOLATION:7-38-005(A)
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED FOOD NOT PROTECTED FROM PATRONS IN DINNING AREA; FOOD IS SERVED VIA A WINDOW DIRECTLY NEXT TO/IN FRONT OF DINNING TABLE WITHOUT SNEEZE GUARD/SHIELD. INSTRUCTED PERSON IN CHARGE TO INSTALL SNEEZE GUARD FOR PROTECTION OR REARRANGE DINNING TABLES SEATING FOR PROPER FOOD PROTECTION. SERIOUS VIOLATION 7-38-005(A)
code 16
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: CONSUMER ADVISORY, REGARDING UNDERCOOKED FOODS OF ANIMAL ORIGIN, NOT POSTED. INSTRUCTED TO POST ADVISORY AND PROVIDE MENU DISCLAIMER.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: LIQUOR BOTTLE STORAGE RACK EXTENDS TO IN FRONT OF BAR EXPOSED HAND SINK. INSTRUCTED TO SHORTEN RACK OR RELOCATE RACK AND BOTTLES SO AS TO NOT INTERFERE WITH SINK ACCESS AND USAGE. CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED CUTTING BOARDS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED GREASE INSIDE THE DEEP FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS. OBSERVED PINK AND BLACK SLIMY SUBSTANCE BUILD UP INSIDE UPPER SURFACES OF ICE MACHINE. MUST CLEAN AND MAINTAIN ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED GREASE ON FLOOR UNDER THE DEEP FRYERS.INSTRUCTED TO CLEAN AND MAINTAIN
code 34

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.