Little Bad Wolf

July 8, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings17
critical findings1

Failed findings

hand hygiene slippingcritical

Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
Inspector note: OBSERVED DISHWASHER DRINKING AN OPEN BEVERAGE IN THE DISH ROOM WHILE WASHING DISHES. REVIEWED PROPER EATING/DRINKING PROCEDURES F0R EMPLOYEES.
code 6Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED IN THE UPPER WATER RESERVOIR OF THE ICE MACHINE THAT IS USED FOR CONSUMPTION A BLACK SLIME SUBSTANCE ON ICE CONTACT SURFACES DRIPPING DOWN INTO THE ICE. INSTRUCTED TO CLEAN, SANITIZE, REMOVE ALL BLACK SLIME FROM ALL INTERIOR SURFACES OF THE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER COLD HOLDING TEMPERATURES IN TWO SEPARATE COOLERS. THE TWO DOOR SERVICE LINE COOLER WITH CHOPPED TOMATOES AT 53F AND ASSORTED DAIRY BASED SAUCES AT 47.4F. IN THE TALL REACH-IN COOLER NOTED CUT LEAFY GREENS AT 69.3F AND EGGS AT 69F. ALL TCS FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: NOTED TWO COOLERS UNABLE TO MAINTAIN ADEQUATE FOOD TEMPERATURE. THE SERVICE LINE TWO DOOR COOLER NOTED AT 55.9F WITH CHOPPED TOMATOES AT 53F. AND THE TALL REACH-IN COOLER AT 68.8F WITH EGGS AT 69F. BOTH COOLERS HELD TAGGED FOR INSPECTION AND MUST NOT USE REPAIRED, MAINTAINS A MINIMUM TEMPERATURE OF 41F AND C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 33
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST NOT STORE CLEAN UTENSILS DIRECTLY HANGING ABOVE THE KITCHEN HAND WASHING SINK TO PREVENT CONTAMINATION.
code 39
Personal Cleanliness

Inspector note: NOTED DISHWASHER WITHOUT AN EFFECTIVE HAIR RESTRAINT. MUST PROVIDE.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
code 41
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL STORED CHEMICALS IN THE DISH MACHINE ROOM AND CONSTRUCTION MATERIALS IN THE REAR HALLWAY MUST BE ELEVATED FROM THE FLOORS.
code 45
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO QUATERNARY CHEMICAL TEST STRIPS ON SITE FOR QUATERNARY SANITIZER ON PREMISES AND USED AT THE DISH WASHING MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST NOT USE TIN FOIL OR PLASTIC WRAP AS LINER FOR SHELVING. SHELVING MUST BE A SMOOTH CLEANABLE SURFACE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BROKEN SPRING ON THE SPRAYER ARM AT THE TWO COMPARTMENT PREP SINK. NOZZLE FALLS BELOW THE WASHBASIN INTO THE SINK. MUST REPAIR.
code 51
Sewage & Waste Water Properly Disposed

Inspector note: NOTED THE ICE MACHINES WASTE WATER DRAIN LINE SECURED WITH DUCT TAPE AND DRAINING INTO THE TWO COMPARTMENT PREP SINK. MUST PROPERLY DRAIN WASTE WATER FROM THE ICE MACHINE INTO A FLOOR DRAIN.
code 52
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: NOTED IN THE ENCLOSED GARBAGE CONTAINER ROOM EXCESSIVE GREASE AND FOOD DEBRIS ON THE GROUNDS SURROUNDING THE GREASE AND GARBAGE RECEPTACLES ALONG THE BASEBOARD, ON WALLS AND UNDER CONTAINERS. INSTRUCTED TO REMOVE ALL PILED FOOD DEBRIS AND GREASE. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED THE WALLS AND BASEBOARDS OR THE OPEN THRESHOLD/ENTRANCEWAY TO THE DISH ROOM WITH OPEN GAPS, OPENINGS SEAMS. MUST SEAL TO BE SMOOTH AND CLEANABLE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED EMPLOYEES PERSONAL BELONGINGS BEING STORED ON THE CLEAN DISH STORAGE SHELVING. MUST PROVIDE ADEQUATE STORAGE FACILITIES AWAY FROM FOOD AND FOOD CONTACT ITEMS FOR EMPLOYEES.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
code 58
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS FROM REPORT #2580839 ON 8-28-23 NOT CORRECTED. #40-: NOTED EMPLOYEE WITH LONG BEARDS AND NO BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD.#47- NOTED TORN RUBBER GASKET INSIDE THE DOOR OF 2-DOOR REFRIGERATION UNITS AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND REPLACE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 28, 2023: 8 findings appeared for the first time. 9 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.