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Little Beans Cafe
October 7, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: NO SOAP OR PAPER TOWELS AT FRONT PREP, MAIN DINING AREA, EXPOSED HAND SINK WHILE FOODS WERE BEING PREPARED. SAME SINK NOT ACCESSIBLE AND BLOCKED BY A GARBAGE CAN AND VACUUM CLEANER. INSTRUCTED SOAP AND PAPER TOWELS MUST BE PROVIDED AT ALL TIMES AT EXPOSED HAND SINKS. SINKS MUST BE ACCESSIBLE AT ALL TIMES. TWO COMPARTMENT PREP SINKS MUST NOT BE USED FOR HAND WASHING. CRITICAL CITATION ISSUED 7-38-005(A).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MISSING CEILING TILES IN REAR PREP AREA ABOVE PANINI MACHINES AND PREP COOLER. MUST REPLACE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST INSTALL AN EXPOSED HAND SINK IN EXPANDED FOOD PREP AREA IN REAR WITH PANINI MACHINES, PREP TABLES, PREP COOLERS.
What changed since the previous inspection?
Compared with Pass on October 28, 2013: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.