✓!
Little Branch Cafe
May 26, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD AND SANITATION MANAGER ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS ( EGGS, POTATOES ) INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: DRIPPING CONDENSATION FROM STAND UP COOLER CEILING, INSTRUCTED TO REPAIR.
-
Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MISSING REFRIGERATION THERMOMETER IN FRONT REFRIGERATOR. INSTRUCTED TO INSTALL.
-
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: FOOD HANDLER NOT WEARIN HAIR AND BEARD RESTRAINT, INSTRUCTED TO WEAR.
What changed since the previous inspection?
Compared with Pass on June 15, 2015: 4 findings appeared for the first time. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Near South Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.