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Little Caesar Enterprises, Inc.

October 13, 2015 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO VALID CITY OF CHICAGO CERTIFICATE FOR SANITATION MANAGER POSTED AT THIS TIME,NO MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS BEING PREPARED (PIZZA)/ SOLD, CHICKEN IN HOT HOLDING UNITS @ 161*F AT THIS TIME.SERIOUS VIOLATION 7-38-012a.
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED THE UP RIGHT FREEZER NOT CLEAN, INSTRUCTED TO CLEAN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED THE FLOOR REAR UNDER AND AROUND THE FLOUR BAGS NOT CLEAN, INSTRUCTED TO CLEAN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED THE WALL COVING COMMING OFF UNDER THE FRONT HAND WASHING UNIT, INSTRUCTED TO REATTACH COVING TO WALL.
    code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 25, 2014: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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