Cooked?✓!
Little Caesar Pizza
November 16, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND ALREADY MADE PIZZA STORED ON METAL SHELVES IN PREP AREA:38 EACH CHEESE AND PEPPERONI PIZZA AT TEMP OF 59F TO 60F;17 EACH CHEESE PIZZA AT TEMP OF 59F TO 62F AND 6 EACH OF CHEESE AND SAUSAGE PIZZA AT TEMP OF 60.2F.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDED AND DENATURED BY THE MANAGER.VALUE AT 305. CRITICAL VIOLATION:7-38-005(A)
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DEBRIS FLOOR DRAIN BY THE REAR EXIT DOOR,INSTRUCTED TO CLEAN AND MAINTAIN
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: EXCESS GARBAGE KEPT INSIDE BY REAR DOOR DUE TO OUTSIDE GARBAGE CONTAINERS ARE FULL.INSTRUCTED TO REMOVE GARBAGE THAT BLOCKS THE REAR EXIT DOOR AND ADD ON GARBAGE PICK UP IF NEEDED
What changed since the previous inspection?
Compared with Pass on September 10, 2014: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.