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Little Caesar Pizza

July 29, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings9
  • critical findings4

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: REAR HANDWASHING SINK NOT ACCESSIBLE FOR HANDWASHING,A WATER PITCHER FULL OF WATER INSIDE THE SAID SINK. AFTER MY REQUEST ITEM REMOVED FROM SAID SINK. HANDWASHING SINK SHALL BE ACCESSIBLE AT ALL TIMES TO EMPLOYEE USE. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED • BROKEN PAPER TOWEL DISPENSER ON ALL HANDWASHING SINK INCLUDED THE STAFF WASHROOM,INSTRUCTED TO REPAIR/REPLACE MENTIONED UNITS. PRIORITY FOUNDATION VIOLATION 7-38-030(C)" CONSOLIDATED WITH ABOVE CITATION"
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    code 5Priority
  • handwashing sink issuescritical
    Official wording: Hands Clean & Properly Washed
    Inspector note: OBSERVED ONE EMPLOYEE WITH GLOVED HANDS HANDLING NON-FOOD ITEMS SUCH AS: HANDLING CARDBOARD PIZZA BOXES,MOVING BOXES AT REAR AREA, PROVIDING TEST CHEMICAL TEST STRIP,ADJUSTING CAP ON HIS HEAD ETC,THAN RETURNED TO HIS WORK STATION AND HANDLED DOUGH AND CONDIMENTS FOR PIZZA. OTHER EMPLOYEE CAME OUT FROM STAFF WASHROOM AND RETURNED TO HER WORKING STATION AND WITHOUT HANDWASHING PICKED UP TAKE OUT FOOD CONTAINERS(FINGERS INSIDE THE CONTAINERS).INFORMATION GIVEN TO MANAGER ON HANDWASHING: MUST WASH HANDS IN WASHROOM AND ALSO IN PREP AREA BEFORE HANDLING FOOD AND CLEAN UTENSILS; GLOVE PROCEDURE: HANDS MUST BE WASHED PRIOR TO GLOVE HANDS. HANDLED CONTAINERS WAS DISCARDED. PRIORITY VIOLATION :7-38-010,CITATION ISSUED
    code 8Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: LABEL FOOD WITH COMMON NAME AT REAR STORAGE AND COOLERS.
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: ICE BUILD-UP AT CONDENSER UNIT INSIDE THE WALK-IN FREEZER,REPAIR CAUSE. ALSO ICE BUILD-UP AT PREP COOLER IN PREP AREA. • MUST PROVIDE LID FOR THE PREP COOLER IN PREP AREA(NORTH WALL) • NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE. • BROKEN RUBBER GASKET AT INTERIOR DOOR OF WALK-IN COOLER,REMOVE REPLACE. • BLACK SLIME BUILD-UP AT RUBBER GASKET INSIDE THE THREE DOOR REACH-IN COOLER,INSTRUCTED TO CLEAN AND MAINTAIN OR REPLACE THEM. • THREE COMPARTMENT SINK IN THE KITCHEN NOT MAINTAINED. INSTALLED EQUIPMENT ABOVE THE SAID SINK NOT ABLE TO DISPENSE SANITIZER SOLUTION. UNIT IS BROKEN:HOSE NOT LONG ENOUGH TO DISPENSE SANITIZER SOLUTION AT THIRD COMPARTMENT SINK ALSO HOSE NOT CONNECTED WITH SANITIZER SOLUTION BAG. MANUALLY EMPLOYEE PUT SANITIZER AT THIRD COMPARTMENT FROM THE BAG.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: LEAKING FAUCET AT FRONT HANDWASHING SINK,AND AT FAUCET AT THREE COMPARTMENT SINK.INSTRUCTED TO REPAIR CAUSE • NO ONE COMPARTMENT SINK INSTALLED AT DOUGH PREP AREA. OBSERVED REAR HANDWASHING SINK IN PREP/DISHROOM AREA USED FOR PREP SINK. A WATER PITCHER FILLED WITH WATER INSIDE THE SAID SINK. MANAGER STATED THEY USE THE SINK TO GET WATER FOR DOUGH AND OTHER NEEDS. INSTRUCTED TO INSTALL ONE COMPARTMENT SINK(PREP SINK) AT DOUGH PREP AREA,BECAUSE HANDWASHING SINK IS ONLY FOR HANDWASHING
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: DEBRIS ON FLOOR THROUGHOUT(UNDER THE SHELVES,ALONG BASEBOARD WALLS) THE PREMISES,INCLUDED INSIDE THE WALK-IN COOLER. CLEAN AND MAINTAIN. • MISSING CEILING TILES,BROKEN CEILING TILES AND WALLS,DUSTY CEILING TILES IN PREP AREA,REPAIR CAUSE ACCORDINGLY
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE.INSTRUCTED TO OBTAIN.
    code 57

What changed since the previous inspection?

Compared with Pass on March 27, 2017: 9 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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