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Little Caesar Pizza

November 23, 2022 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: THE PERSON IN CHARGE OF THE CITY SANITATION CERTIFICATE IS NOT ON-SITE AT THE TIME OF INSPECTION, WHILE TCS FOODS (CHICKEN AND PIZZA) ARE PREPARED ON-SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN TCS FOODS SUCH AS CHICKEN AND PIZZA ARE HANDLED. CITY SANITATION CERTIFIED MANAGER ARRIVED AFTER THE CANVASS INSPECTION WAS COMPLETED AT 10:55 AM. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    code 2Priority
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: BOXES OF SHREDDED CHEESE STORED ON THE FLOOR ACROSS THE PIZZA PREP-LINE UNIT. FACILITY MUST ENSURE ALL FOOD PRODUCTS ARE AT LEAST 6 INCHES ABOVE THE FLOOR.
    code 39
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: PREP-LINE GASKETS ON PIZZA PREP-LINE UNIT IS SOILED WITH FOOD DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: BASE COVING WAS FOUND CRACKED ON THE FLOOR AND WALL JUNCTURES OUTSIDE OF THE RESTROOM DOOR. FACILITY MUST ENSURE THAT BASE OF FLOOR AND WALL JUNCTURES ARE COVED AND CLOSED AND MUST PROVIDE A SMOOTH AND EASY CLEANABLE SURFACE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: EMPLOYEE DRINKS FOUND ON DOUGH PREPARATION TABLE. ALL AREAS DESIGNATED FOR EMPLOYEES TO EAT AND DRINK SHALL BE LOCATED SO THAT FOOD, EQUIPMENT, LINENS, AND SINGLE-SERVICE AND SINGLE-USE ARTICLES ARE PROTECTED FROM CONTAMINATION.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: FOOD HANDLER CERTIFICATIONS NOT PROVIDED ON SITE. FACILITY MUST ENSURE THAT ALL EMPLOYEES WHO DO NOT HAVE A CITY CERTIFED MANAGER CERTIFICATE, MUST OBTAIN A VALID FOOD HANDLER CERTIIFICATION.
    code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 17, 2020: 4 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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