Little Caesar Pizza

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO CERTIFICATE POSTED NOR CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (CHICKEN, PIZZA). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: FOOD DISPENSING UTENSILS FOR PIZZA INGREDIENTS (SAUSAGE, CHEESE, ETC) NOT CLEAN, EXCEESIVED FOOD DEBRIS BUILD-UP. INSTD TO CLEAN SAME AND MAINTAIN.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: WALL BEHIND 3-COMPARTMENT SINK AND ALL ATTACHED CHEMICAL DISPENSING HARDWARE AND LINES AT SAME AREA NOT CLEAN, BLACK SUBSTANCE. INSTD TO CLEAN AND MAINTAIN.
  code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 11, 2011: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.