Little Caesar Pizza

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings1

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Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: NO SOAP OR PAPER TOWELS AT WASHBOWL IN MENS WASHROOM. MUST PROVIDE. CRITICAL VIOLATION 7-38-030 ISSUED.
  code 12Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: POTENTIALLY HAZARDOUS FOODS (PIZZA,CHICKEN,CHEESE BREADS ETC.) BEING PREPARED AND SERVED WITH NO PROOF OF CITY CERTIFIED FOOD MANAGER OR CITY CERTIFICATE POSTED ON SITE. SERIOUS VIOLATION 7-38- 012 ISSUED.
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DETAIL CLEAN FLOORS THROUGHOUT REAR ALONG WALLBASE AT CORNERS, UNDER PREP TABLES, 3-COMPARTMENT SINK AND WASHROOMS. MUST CLEAN.
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: REMOVE CLUTTER IN MENS WASHROOM, DETAIL CLEAN/SANITIZE WASHBOWL AND TOILET MAINTAIN AT ALL TIMES.
  code 41

What changed since the previous inspection?

Compared with Pass on May 22, 2014: 5 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.