Little Caesar Pizza

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings4
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFIED FOOD MANAGER CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS ARE PREP AND SERVED. PIZZA 165.2 AND CHICKEN 37.2F SERIOUS 7-38-012)CITATION ISSUED.
  code 21
• ⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
  Inspector note: THE PIPE UNDERNEATH THE 3- COMPARTMENT SINK IS DRIPPING FROM THE SECTIONS WATER THAT IS GOING ONTO THE FLOOR. MUST REPAIR OR REPLACE THE PIPE. THE 3-COMPARTMENT SINK NOT IS NOT MAINTAINED. SERIOUS CITATION GIVEN 7-38-030.
  code 24
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: LABEL THE LARGE BULK FOOD CONTAINERS.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN THE PREP TABLES AND UNDERNEATH THEM.
  code 33

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 5, 2012: 1 finding appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.