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Little Caesar 's Pizza

May 4, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
    code 3Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    code 23
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF BALL (DOUGH) MIXER WITH DRIED FOOD DEBRIS IN FOOD PREP AREA.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: NOTED WATER POOLING AROUND WALK-IN COOLER FLOOR DRAIN ON CORNER SIDE OF REAR DISH WASHING AREA. INSTRUCTED TO KEEP THE FLOORS DRY TO PREVENT PEST HARBORAGE. • INSTRUCTED TO SEAL HOLES ON WALL BEHIND/ABOVE 3 COMPARTMENT SINK AND IN REAR STORAGE AREA. • FOUND CEILING TILES (AROUND OVEN VENT) AND LIGHTSHIELDS IN POOR REPAIR. INSTRUCTED TO REPAIR/REPLACE IN PREP/COOKING AREA. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION INSIDE WASHROOM AND CEILING VENT COVER ABOVE FOOD PREP AREA. • INSTRUCTED TO REPLACE MISSING FLOOR BASEBOARD ON WALL NEXT TO OVEN IN PREP/COOKING AREA. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK TO PREVENT PEST HARBORAGE.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE.
    code 57
  • Summary Report Displayed And Visible To The Public
    Inspector note: FOUND NO INSPECTION SUMMARY REPORT (05-09-2016) POSTED ON PREMISE. INSTRUCTED MANAGER, A SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION 7-42-090 (B) NO CITATION ISSUED
    code 61

What changed since the previous inspection?

Compared with Pass on May 9, 2016: 6 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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