Little Caesar's Pizza

May 22, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: WE(MANAGER AND MYSELF)OBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES: AROUND HOT WATER AND INSIDE THE INSULATION OF WATER TANK APPROX 40 MICE DROPPINGS; BEHIND THE GREASE BOX 15 MICE DROPPINGS; UNDER THE SHELVES, NORTH-EAST CORNER,AND ALONG THE WEST WALL AT REAR STORAGE AREA,OBSERVED APPROX 45-50 DROPPINGS.INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE AREAS MENTIONED. SERIOUS VIOLATION:7-38-020
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO PROOF OF A VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES INSTRUCTED TO PROVIDE. PRESENTLY PREMISES IS OPERATING HANDLING FOOD:SAUSAGE,CHEESE ETC. A LEAST ONE PERSON ON DUTY IS CERTIFIED DURING ALL TIMES POTENTIALLY HAZARDOUS FOOD IS PREPARED,HANDLED AND SERVED. SERIOUS VIOLATION:7-38-012
    code 21
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: THREE COMPARTMENT SINK NOT MAINTAINED,WATER WITH FOOD PARTICLES BACKING UP AT MIDDLE COMPARTMENT SINK,ALSO GREASE BOX UNDER THE THREE COMPARTMENT SINK EXTREMELY RUSTED WITH EXTERIOR PANELS BUBBLE-UP, EXTREMELY SOFT TO THE TOUCH,WASTE WATER SIPPING FROM MENTIONED AREA.INSTRUCTED TO REPLACE SAID GREASE BOX AND REPAIR SINK. SERIOUS VIOLATION:7-38-030
    code 24
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 7-30-14,REPORT #142398 #37-WASHROOM DOOR NOT SELF CLOSING. INSTRUCTED MANAGER TO PROVIDE SELF CLOSING DEVICE FOR WASHROOM DOOR #42-OBSERVED FOOD HANDLERS NOT WEARING EFFECTIVE HAIR RESTRAINTS, USING VISORS. INSTRUCTED MANAGER TO PROVIDE HAIR NETS/HATS THAT COVER TOP AND BACK OF HEAD FOR FOOD HANDLERS, SAID RESTRAINTS MUST BE EFFECTIVE TO CONSTRAIN HAIR. SAME VIOLATIONS WERE OBSERVED TODAY SERIOUS VIOLATION:7-42-090
    code 29
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: GRIMES AND DUST BUILD-UP ON CORNERS AND BEHIND SAFE UNDER THE FRONT COUNTER,INSTRUCTED TO CLEAN AND MAINTAIN
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: HOLE ON WALL ABOVE THE COVING BETWEEN THE WALK-IN COOLER AND WALL,INSTRUCTED TO REPAIR.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: DUST BUILD UP AT LIGHT SHIELD IN PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN
    code 36

What changed since the previous inspection?

Compared with Pass on July 30, 2014: 6 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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