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Little Caesar's Pizza

February 10, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CERTIFIED MANAGER ON SITE AT START OF INSPECTION. CERTIFIED MANGER DID ARRIVE ON SITE AT APPROXIMATELY 11:20AM. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    code 2Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED BROKEN THERMOMETER ON EXTERIOR OF WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    code 36
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED SLIGHT BUILD UP OF FOOD DEBRIS AND GRIME ON CAN OPENER ATTACHED TO PREP TABLE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED ONLY ONE WORKING SINK STOPPER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ADEQUATE SINK STOPPERS TO FILL 3 COMPARTMENT SINK.
    code 48
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED SLOW DRAINING EXPOSED HAND SINK ACROSS FROM PIZZA OVEN. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED UNCOVERED TRASH RECEPTACLE USED TO DISPOSE OF FOOD IN 1ST PREP AREA OPPOSITE MANAGER'S DESK. INSTRUCTED TO PROVIDE A COVER. • OBSERVED OLD BOXES AND OTHER DEBRIS STREWN AROUND GARBAGE AREA LOCATED AT REAR OF FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED HEAVY BUILD UP OF DIRT, FOOD DEBRIS, GREASE, AND GRIME ON FLOORS UNDERNEATH ALL EQUIPMENT AND PREP TABLES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED NONWORKING VENTILATION FAN IN RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN. • OBSERVED MULTIPLE MISSING LIGHTBULBS ABOVE MIRROR IN RESTROOM. INSTRUCTED TO INSTALL WORKING LIGHTBULBS AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 22, 2019: 6 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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