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Little Caesar's Pizza

September 6, 2018 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-202.12(A)- NO HAND SINK IN THE DISH WASHING AREA. INSTRUCTED TO INSTALL WITH HOT HAND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(A)-NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A) NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11- NO PROCEDURE FOR CLEANING WHEN AN EMPLOYEE OR A PATRON EXPERIENCES VOMITING AND/ OR DIARRHEA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.
code 5Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12-INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS WITH TIME TEMPERATURE CONTROL FOR SAFETY FOODS INSIDE THE PREP COOLER AND WALK IN COOLER AND MAINTAIN.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14(D)-WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.11(B)-INSTRUCTED T0 INSTALL A PYSICAL BARRIER IN TE ENTRANCE TO THE PREP AREA TO PREVENT CHILDREN OR ANY CUSTOMER TO ENTER THE PREP AREA.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C)- CAULK ALONG THE SPLASH GUARD OF 3 COMPT SINK WORN OUT. MUST RE CAULK AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.13(A)-MUST SEAL THE GAP AROUND THE PIPES AND ON THE HOLES ON THE CEILING BY THE PIZZA OVEN AND MAINTAIN. • 6-201.17(A)-CEILING VENT COVER INSIDE THE WASHROOM, WITH DUST ACCUMULATED. MUST CLEAN,REMOVE DUST AND MAINTAIN. • 6-101.11(A)-WALLS BY THE 3 COMPARTMENT SINK WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. 6-101.11(A)-FLOOR THRU-OUT THE REAR DISH WASHING, PREP AREA AND STORAGE AREA WITH DUST AND DEBRIS ALONG THE WALL BASE ALL CORNER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13-NO FOOD HANDLER TRAINING CERTIFICATE FOR THE TWO EMPLOYEE HANDLING FOOD. INSTRUCTED TO TAKE THE TRAINING AND PROVIDE THE CERTIFICATE.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 11, 2017: 8 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.