Little Caesar's Pizza

December 1, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings13
  • critical findings3

← Back to the current restaurant page

Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A VALID CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO PAPER TOWELS LOCATED AT ANY OF THE HAND WASHING STATIONS INCLUDING THE EMPLOYEE WASHROOM. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED. • DISH WASHING AREA HAND WASHING SINK NOT ACCESSIBLE FOR USE. COOKING EQUIPMENT/FOOD CONTAINERS BEING STORED INSIDE THE SINK. INSTRUCTED TO MAKE HAND SINKS ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE VIOLATION #10 FOR CITATION.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    code 2Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: NOTED APPROXIMATELY 100 SMALL FLIES IN THE MOP SINK ROOM ADJACENT TO THE STAFF WASHROOM AND INSIDE THE WASHROOM. RECOMMEND HAVING THE PEST CONTROL CO. SERVICE FOR FLIES AND ELIMINATE ALL ACTIVITY. LAST SERVICE REPORT DATED 11-14-25 WITH NO ACTIVITY NOTED. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE PREP HAND WASHING SINK BETWEEN THE SINK AND STORED, PREPARED, READY FOR THE OVEN PIZZAS.
    code 39
  • Personal Cleanliness
    Inspector note: NOTED FOOD HANDLERS PREPARING FOODS WITHOUT EFFECTIVE HAIR RESTRAINTS. MUST PROVIDE FOR EMPLOYEES AT ALL TIMES.
    code 40
  • In-Use Utensils: Properly Stored
    Inspector note: NOTED A FOOD AND RUST ENCRUSTED TABLE TOP CAN OPENER. INSTRUCTED TO CLEAN AFTER EACH USE AND MAINTAIN.
    code 43
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: ALL FOODS IN THE WALK-IN COOLER MUST BE STORED ELEVATED FROM THE FLOORS.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE SODA CRATES AS A MEANS OF ELEVATION THROUGHOUT FOR STORED ITEMS. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: LEAK INTO A BUCKET UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR.
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: NOTED PILED CARDBOARD BOXES AND BAGS OF GARBAGE WITH FOOD DEBRIS BEING STORED IN THE REAR HALLWAY AT THE REAR EXIT DUE TO FULL EXTERIOR WASTE RECEPTACLES. MUST PROVIDE MORE FREQUENT GARBAGE PICK-UP OR PROVIDE ADDITIONAL OUTDOOR WASTE CONTAINERS TO ACCOMMODATE THE AMOUNT OF WASTE GENERATED.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MISSING FLOOR TILES AT THE ENTRANCE TO THE FOOD PREP AND UNDER THE PIZZA OVEN.----WATER DAMAGED CEILING TILES IN THE CUSTOMER ORDER/PICK-UP AREA.----NOTED BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE ALL.-----EXTREMELY DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.-----HOLE IN THE WALL IN THE EMPLOYEE WASHROOM. MUST REPAIR TO BE SMOOTH AND CLEANABLE. • NOTED SOILED MOP HEADS IMPROPERLY STORED AT THE UTILITY MOP SINK IN A BUCKET AND IN THE SINK. MUST STORE INVERTED AT THE SINK TO FACILITATE DRYING. • EXCESSIVE DUST ACCUMULATION ON THE CEILING VENTILATION IN THE EMPLOYEE WASHROOM AND ABOVE THE FRONT CASHIER AREA. MUST CLEAN AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: INOPERABLE VENTILATION IN THE WASHROOM. INSTRUCTED TO REPLACE/REPAIR.
    code 56

What changed since the previous inspection?

Compared with Pass on November 1, 2021: 12 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up