Little Caesar's

August 4, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE ALL CARD BOARD BOX LINERS AT THE SHELVING STORAGE RACK NEXT TO THE SODA FRIDGE IN THE FRONT AREA. MUST USE LINERS MADE OF SMOOTH AND EASILY CLEANABLE MATERIALS/SURFACES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN AND SANITIZE THE TALL BLACK FAN NEXT TO THE OVEN. FOUND ABOVE EXTREMELY DUST AND DIRTY. ALSO MUST CLEAN THE RACKS OF THE PIZZA OVEN TO REMOVE ENCRUSTED FOOD DEBRI.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOOR IN THE MEN'S RESTROOM SO AS TO HAVE NO FOUL SMELL.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR LARGE HOLE AT IN THE WALL NEXT TO THE LARGE HOT WATER HEATER TANK IN THE REAR ROOM. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. MUST DETAIL CLEAN AND SANITIZE CEILING AIR VENT COVERS ABOVE AND NEXT TO THE 3-COMP SINK.FOUND ABOVE WITH ACCUMULATED DUST. ALSO MUST REMOVE EXCESSIVE DUST ACCUMULATION FROM THE DUST FAN GUARD COVERS INSIDE THE WALK-IN COOLER AS WELL AS THE PIPES BEHIND THE CONDENSOR AT THE CEILING.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: FOUND ONLY 2 SINK STOPPERS FOR THE 3-COMP SINK. MUST ALWAYS PROVIDE 3 WORKING SINK STOPPERS FOR THE 3-COMP SINK.
    code 38

What changed since the previous inspection?

Compared with Pass on October 31, 2014: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up