✓

Little Caesars

August 23, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

← Back to the current restaurant page

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR FRONT COUNTER TABLE AREA THATS IN POOR REPAIR, BY PIZZA STATION
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ICE MACHINE INTERIOR AND EXTERIOR DOOR SURFACE AND INTERIOR WHITE PANEL, AND MUST ALSO CLEAN DRY STORAGE SHELVES, ALL IN PIZZA STATION AREA
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR SURFACES KITCHEN PREP AREA, AND BASEMENT STORAGE AREA, UNDER AND BEHIND ALL EQUIPMENT, MUST REPAINT LINE ON FLOOR SURFACE, AND RESTRICT STORING PRODUCT ON LINE, MUST ELEVATE ALL STOCK 6 INCHES FROM FLOOR AND 6 INCHES FROM WALL
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALL IN PIZZA PREP AREA, ALL SURFACES MUST BE CLEAN
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD ABOVE COOKING EQUIPMENT ON LIGHT FIXTURES, AND ON LIGHT IN WALK-IN COOLER, PIZZA PREP AREA
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CLUTTER UNDER COUNTER AREA IN PIZZA PREP AREA, AND REMOVE CLUTTER AND BETTER ORGANIZE BASEMENT STORAGE AREA, ALL AREAS MUST BE NEAT AND CLEAN
code 41

Browse this restaurant's inspections

More restaurants in West Town

See every restaurant in West Town →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.