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Little Caesars
April 7, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeLicense Re-Inspection
- failed findings6
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED MGR. WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE AT START OF INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND SERVED(PIZZAS). SERIOUS VIOLATION 7-38-012(A)
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE FOLLOWING: EXTERIOR OF 3 COMPARTMENT SINK, AND STORAGE RACKS AND SHELVES INSIDE WALK-IN COOLER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN WALLS AND DOORS THROUGHOUT WHERE NOT CLEAN(INCLUDING AREA ABOVE 3 COMPARTMENT BLACK SUBSTANCE ON WALL). CLEAN OR REPLACE HOSE ON AUTOMATIC CHEMICAL DISPENSER ABOVE 3 COMPARTMENT SINK. CLEAN, PAINT OR REPLACE ALL STAINED CEILING TILES THROUGHOUT.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE/REPAIR LIGHTING IN MEN'S WASHROOM AND IN FRONT SERVICE LINE AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR EXHAUST IN MEN'S WASHROOM.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ALL EMPLOYEES HANDLING OPEN FOOD MUST WEAR HAIR RESTRAINTS.
What changed since the previous inspection?
Compared with Fail on March 27, 2014: 1 finding appeared for the first time. 5 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.