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Little Caesars
August 13, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings8
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: THE TOILET BOWL IN THE EMPLOYEE'S WOMEN'S , WASHROOM IS NOT WORKING, (FLUSHING) INSTRUCTED TO REPAIR TOILET AND THE EXPOSED HANDSINK IN THE DOUGH PREP AREA HAS NO HOT OR COLD RUNNING WATER,INSTRUCTED TO REPAIR SINK, CRITICAL VIOLATION 7-38-030
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED 1O FRUIT FLIES IN THE REAR DOUGH PREP AREA ON WALL AND NEAR DOUGH MACHINE AND 5 FRUIT FILES IN THE FRONT , PREP AREA ON WALL,INSTRUCTED TP CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL OPERATOR,ALSO THE ABOVE HAS NO PEST CONTROL LOG BOOK ON SITE AT THIS TIME OF INSPECTION,SERIOUS VIOLATION 7-38-020
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: THE ABOVE IS OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS PIZZA AND CHICKEN WINGS,SERIOUS VIOLATION 7-38-012
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN ALL REACH-IN COOLERS AND FREEZERS,HAS FOOD DEBRIS AND FOOD SPILLS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT AND DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT PREMISES,HAS DUST BUILD-UP
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES,INSTRUCTED TO CLEAN FLOORS,ALONG WALL BASE AND CORNERS
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST DETAIL CLEAN WALLS THROUGHOUT PREMISES,HAS FOOD SPILLS AND DIRT ON WALLS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE A LIGHT SHIELD COVER IN THE DOUGH PREP AREA
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Food Handler Requirements MetInspector note: MUST PROVIDE FOOD HANDLER CERTIFICATE OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION
What changed since the previous inspection?
Compared with Pass on May 29, 2014: 5 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.