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Little Dennis

June 1, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings0

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Failed findings

grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WET IN USE WIPING CLOTHS ON THE COUNTERS IN THE FOOD PREP AREA. INSTRUCTED TO KEEP WIPE CLOTHS IN PROPER SANITIZING SOLUTION WHEN NOT IN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CARDBOARD BEING USED AS A LINER ON THE FLOOR AT THE COOK LINE. INSTRUCTED TO REMOVE CARDBOARD AND REPLACE WITH A MATERIAL SMOOTH AND EASILY CLEANABLE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED DUST BUILD UP AND FOOD RESIDUE ON THE SHELVING OF TWO DOOR SLIDE COOLER IN BACK KITCHEN AREA OF FACILITY. MUST CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED THE 3 COMPARTMENT AND HAND SINK IN THE REAR DISH WASHING/PREP AREA IN POOR REPAIR(BOTH SINKS ARE CLOGGED UP). PREMISES NOT ABLE TO WASH, RINSE OR SANITIZE DISHES AND UTINSELS OR WASH THIER HAND AS REQUIRED. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY CITATION ISSUED #7-38-030(C).
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED WATER DAMAGED CEILING TILES IN THE FRONT PREP AND REAR STORAGE AREA. MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE. • OBSERVED HOLES AND OPENINGS THROUGH PREMISES IN THE FLOORS AND WALLS. MUST REPAIR AND MAINTAIN TO PREVENT ENTRY POINTS FOR PESTS. • OBSERVED THICK GREASE BUILD UP ON THE FLOORS UNDER AND BETWEEN COOKING EQUIPMENT THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED EXCESSIVE DUST BUILDUP IN THE EXHAUST HOOD ABOVE COOKING EQUIPMENT IN THE BACK KITCHEN AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on February 18, 2021: 3 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.