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Little Goat Diner

March 28, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SOAP NOR SANITARY HAND DRYING DEVICE AT EXPOSED HANDSINK IN DISHWASHING AREA WHERE EMPLOYEES ACTIVELY WORKING. EXPOSED HANDSINK AT NORTH END OF MAIN PREP LINE NOT ACCESSIBLE, BLOCKED BY LARGE GARBAGE CAN AND BUS PAN OF SOILED EQUIPMENT. INSTD TO MAINTAIN AND HAVE EXPOSED HANDSINKS ACCESSIBLE AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.
code 12Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO HOT RUNNING WATER UNDER CITY PRESSURE ON SITE. INSTD TO PROVIDE AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.
code 9Priority
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: DISHMACHINE TEMPERATURE GAUGE FOR WASH CYCLE IN POOR REPAIR, UNABLE TO GAUGE TEMPERATURE. INSTD TO REPAIR SAME. CITATION ISSUED 7-38-030 SERIOUS.
code 22
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: CUSTOMER MULTI USE UTENSILS (PLACE SETTINGS) IMPROPERLY STORED. INSTD TO WRAP/PROTECT SAME OR REPLACE PLACE SETTINGS AS CUSTOMERS ARE SEATED. SINGLE SERVICE ARTICLES IMPROPERLY STORED AT COFFEE TAKE OUT STATION. INSTD TO STORE PROPERLY.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ALL CUTTING BOARDS AT MAIN PREP/COOK LINE IN POOR REPAIR, WORN, DISCOLORED, WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN WORN CUTTING BOARDS AT ALL TIMES. WORN CAULKING WITH BLACK SUBSTANCE AT BASE OF WALL AND DISHMACHINE AREA. INSTD TO REPLACE AND MAINTAIN CAULKING.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL FRYER INTERIOR CABINETS AND WHEELS ON 1ST FLOOR AND IN BASEMENT WITH EXCESSIVE GREASE, DUST ACCUMULATION. DIPPERWELL IN BAKERY PREP AREA NOT CLEAN. INTERIOR PANEL OF 2ND FLOOR ICE MACHINE NOT CLEAN. INSTD TO CLEAN SAME
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INTERIOR OF HOOD IN BAKERY PREP AREA WITH EXCESSIVE DUST ACCUMULATION. INSTD TO CLEAN SAME.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED IN BASEMENT PREP AREA. INSTD TO STORE IN DESIGNATED AREA.
code 41

What changed since the previous inspection?

Compared with Pass on April 28, 2015: 4 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.