Little Goat Diner

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings7
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED IN A PREP COOLER AT IMPROPER TEMPERATURES. 10 LBS OF CHICKEN, 49F-50F, VALUED AT $60. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST REPLACE/REPAIR CUTTING BOARDS IN 1ST FLOOR & BASEMENT PREP AREAS. REPAIR BROKEN DOOR GASKET ON WALK-IN COOLER IN BASEMENT. REPAIR DETACHED CAULKING AROUND HAND SINK IN STAFF TOILET ROOM IN BASEMENT. MUST REMOVE RUST ON STORAGE RACKS IN WALK-IN COOLERS IN BASEMENT. DISCONTINUE USING MILK CRATES AS STORAGE RACKS THROUGHOUT PREP AREAS AND IN WALK-IN COOLERS & FREEZER.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL PREP COOLERS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST DETAIL CLEAN DEBRIS AND WATER FROM FLOORS THROUGHOUT PREP AREAS, AND BEHIND THE BAR ON THE 1ST FLOOR. ALSO, REPAIR CRACKED (HOLES)IN FLOOR THROUGHOUT BASEMENT PREP AREA.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM ALL CEILING VENTS THROUGHOUT 1ST FLOOR, BASEMENT AND TOILET ROOMS.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST INCREASE HOT WATER PRESSURE AT HAND SINK IN MIDDLE TOILET ROOM ON 2ND FLOOR.
  code 38
• ⚠️Linen: Clean And Soiled Properly Stored
  Inspector note: MUST STORE LINENS/RAGS IN SANITIZER SOLUTION BETWEEN USES TO PREVENT CROSS CONTAMINATION.
  code 39

What changed since the previous inspection?

Compared with Pass on August 24, 2017: 4 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.