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Little Greek Corner Inc.
April 20, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: Found the following potentially hazardous foods at improper temperatures in the prep cooler: 10lbs of lamb stew @ 47.5F and 8lbs of gyro meat (lamb and beef) @ 46.4F. Instructed all potentially hazardous foods must be held at 40F or less, or 140F or higher at all times. Operator voluntarily discarded denatured foods during inspection, totaling in value at $150. Critical violation 7-38-005(a).
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: Observed no city of Chicago certified food manager on site while potentially hazardous foods (gyro meat; soup, etc.) being cooked. Instructed must have city of Chicago certified food manager on site at all times when potentially hazardous foods are being cooked, prepped or served. Serious violation 7-38-012.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Observed several potentially hazardous foods without proper labels in walk in cooler, and prep cooler. Must label all potentially hazardous foods with date when held more than 24 hours. Must maintain same.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: Observed food handlers without proper hair restraints in prep area. Must provide hair restraints (hats, hair nets, etc.) for all food handling employees while in food preparation area (while in booth). Must maintain same.
What changed since the previous inspection?
Compared with Pass on December 12, 2016: 4 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.