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Little Island Neveria Jalisco

May 16, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 3 DOOR PREP COOLER BEHIND THE FRONT COUNTER WITH AN AIR TEMPERATURE OF 54F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CUT FRUITS/MELONS AND YOGURT. MANAGEMENT INSTRUCTED TO REPAIR AND TO MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 3 DOOR PREP COOLER. OBSERVED YOGURT AT 55.2F AND CUT MELON AT 58.9F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 45# OF FOOD WORTH $370. CRITICAL VIOLATION 7-38-005A.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: THE FRONT DOOR IS NOT RODENT PROOF AND EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED A 1/4" GAP ALONG THE BOTTOM OF THE FRONT DOOR. MANAGEMENT INSTRUCTED TO RODENT PROOF THE FRONT DOOR. ALSO, OBSERVED APPROXIMATELY 100 MOUSE DROPPINGS ON THE FLOOR OF THE REAR PREP AREA, STORAGE ROOM, AND BASEMENT. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL MOUSE DROPPINGS FROM THE PREMISES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
code 18
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED SINGLE USE SPOONS IMPROEPRLY STORED BEHIND THE FRONT COUNTER. MANAGEMENT INSTRUCTED TO STORE SPOONS WITH HANDLES UP TO PREVENT CONTAMINATION BY HANDS.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE INTERIOR OF THE 3 DOOR PREP COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN DEAD INSECTS FROM THE FLOOR OF THE BASEMENT, STAIRCASE AND REAR PREP AREA. MAINTAIN THE FLOOR DRY IN THE BASEMENT. CLEAN THE FLOOR IN THE BASEMENT, FOOD PREP AREAS, AND STORAGE AREA. SEAL THE OPENINGS IN THE BASEMENT FLOOR.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE TABLETOP DEEP FRYER UNIT MUST BE STORED UNDER THE VENTILATION HOOD. MUST RELOCATE THE FRYER OR REMOVE IT.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE THE EXCESSIVE CLUTTER IN THE BASEMENT TO PREVENT RODENT HARBORAGE CONDITIONS.
code 41

What changed since the previous inspection?

Compared with No Entry on March 11, 2016: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.