✓!

Little Jamacia Jerk Cuisine

July 15, 2025 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings10
  • critical findings0

← Back to the current restaurant page

Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED COLD TCS FOOD STORED AT IMPROPER TEMPERATURE IN PREP COOLER, SALMON 54.6F, CHICKEN 53.1F, PASTA 52.0F, BEEF 51.9F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 100 LBS AND $200 OF PRODUCT. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY 7-38-005 CITATION ISSUED
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 55.1F. INSTRUCTED MANAGER TO REPAIR COOLER AND MAINTAIN 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED
    code 33
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO OPERABLE THERMOMETER INSIDE PREP COOLER. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    code 36
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED DAMAGED GASKET ON PREP COOLER DOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED FAUCET OF 3-COMPARMENT SINK WRAPPED IN DUCT TAPE AND LEAKING DRAINPIPE ON REAR HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    code 51
  • Sewage & Waste Water Properly Disposed
    Inspector note: OBSERVED OVERHEAD CONDENSATION LINE LEAKING ONTO CHEST FREEZER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    code 52
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED STAINED CEILING TILES IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED GREASE BUILDUP INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
    code 57

What changed since the previous inspection?

Compared with No Entry on July 10, 2025: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up