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Little Joe's Circle Lounge Inc

October 22, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 5Priority
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: FOUND NO UTILITY (MOP) SINK ON PREMISES; INSTRUCTED TO PROVIDE WITH HOT AND COLD RUNNING WATER AND A BACKFLOW DEVICE FOR THE DISPOSAL OF WASTE WATER.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: INSTRUCTED TO PROVIDE COVERED GARBAGE RECEPTACLES FOR WASHROOMS. • INSTRUCTED THAT TOILET ROOM DOORS MUST BE SELF CLOSING. PROVIDE SELF CLOSING DEVICES FOR TOILET ROOM DOORS. ALSO PROVIDE SIGNS IDENTIFYING WASHROOMS.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED TWO HOLES IN THE CONCRETE FLOOR OF THE BASEMENT STORAGE AREA; INSTRUCTED TO SEAL HOLES IN THE FLOOR. • INSTRUCTED TO PROVIDE A FLOOR DRAIN COVER FOR THE FLOOR DRAIN IN THE BASEMENT BETWEEN THE STAIRS AND STORAGE ROOM. • INSTRUCTED TO ORGANIZE AND MAINTAIN BASEMENT STORAGE AREA BY REMOVING UNNECESSARY ITEMS TO AVOID CLUTTER.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
    code 57

What changed since the previous inspection?

Compared with No Entry on November 19, 2018: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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