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Little Kitchen

January 7, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings1

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Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO WATER SERVICE DUE TO EXTREME TEMPERATURES. RESTORE COLD AND HOT RUNNING WATER.
code 9Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: THE CLEAVER IN THE KNIFE RACK IS DIRTY; WASH, RINSE AND SANITIZE THE CLEAVERS PROIR TO STORAGE.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE WALK IN COOLER HAS SOME FOOD BUILDUP ON THE CEILING AND MILK CRATES ON THE FLOOR; WASH, RINSE AND SANITIZE THE COOLER INTERIOR.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOOR BEHIND THE WOK LINE IS DIRTY AND DARK, REPAIR THE FLOOR SO IT IS CLEAN AND LIGHT COLORED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE BASEBOARD IS PEELING AWAY FROM THE WALL BEHIND THE WOKS STATION, REPLACE THE BASEBOARD SO IT IS SMOOTH AND SANITARY.
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.