Cooked?✕
Little Kitchen
October 29, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings14
- critical findings6
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: 2-102.11(B) NO PERSON IN CHARGE DURING INSPECTION. BUSINESS FOUND WITH MULTIPLE PRIORITY AND PRIORITY FOUNDATION VIOLATIONS DURING THE INSPECTION. EMPLOYEE ON SITE DURING THE INSPECTION UNABLE TO DEMONSTRATE KNOWLEDGE OF FOOD SAFETY. PRIORITY FOUNDATION VIOLATION . NO CITATION ISSUED.
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Food In Good Condition, Safe, & UnadulteratedcriticalInspector note: 3-101.11: FOOD shall be safe, unADULTERATED, and, as specified under § 3-601.12, honestly presented. FOOD HELD IN UNSANITARY CONDITIONS WHILE BEING STORED. OBSERVED COOKED EGG ROLLS STORED ON TOP PRINTED MENU FLIERS(INK ON FOOD)STORED IN PLASTIC CONTAINER AND INSIDE THE REFRIGERATOR.EGG ROLLS STORED ON TOP DIRTY WIRE SHELVES INSIDE THE WALK-IN COOLER COOLER WITHOUT CONTAINER/FOOD PROTECTION. FOOD HELD IN UNSANITARY CONDITION WAS DISCARDED AND DENATURED BY THE MANAGER. POUNDS 8 VALUE $150 PRIORITY VIOLATION ISSUED: 7-40-050(A). - COS - COS
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: 102.12 NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND SERVED(RICE,CHICKEN,TOFU). MANAGER WAS TELEPHONE UPON MY ARRIVAL.AT LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2-102.14(N) NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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water/temperature at the sink offcriticalOfficial wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly AllowedInspector note: 3-301.11(B) OBSERVED ONE EMPLOYEE GOING BACK AND FORTH FROM REAR STORAGE AND PREP AREA DOING NON FOOD RELATED TASK: HANDLE GARBAGE CONTAINER,RE-LOAD PAPER DISPENSER,WIPE PREP TABLE AND WITH BARE HAND(PALM AND BACK OF HIS HAND) CONTINUOUSLY TOUCHED COOKED CHICKEN(WHICH WILL BE USED FOR SWEET AND SOUR CHICKEN) TO CHECK IF FOOD IS COOLED DOWN. INSTRUCTED NO BARE HAND CONTACT FOR READY TO EAT FOOD,MUST USE SUITABLE UTENSILS SUCH AS DELI TISSUES,SPATULAS,TONGS,SINGLE USE GLOVES,OR DISPENSING EQUIPMENT. INFORMATION GIVEN ON HAND WASHING PROCEDURE PRIORITY VIOLATION:7-38-010 -CITATION ISSUED- COS
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: 3-501.16(A)(2) FOUND TCS FOOD AT IMPROPER TEMPERATURE:1# OF WHOLE TOFU STORED INSIDE THE PREP COOLER AT TEMP OF 46.6F AND 5 SHEET PANS OF FRYED CHICKEN STORED AT HALLWAY STORAGE AREA AND ALSO ACROSS FROM STAFF WASHROOM WITH OPENED DOOR,FOOD TEMPERATURE: 80.7F 83.5F; 88.8F; 89F AND 92.5F. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED BY THE MANAGER.POUNDS 26,VALUE 100. PRIORITY VIOLATION:7-38-005,CITATION ISSUED - COS
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: 6-501.111 OBSERVED APPROXIMATELY 100 MICE DROPPINGS THROUGHOUT THE FACILITY IN THE FOLLOWING AREAS. ALONG BASEBOARD UNDER AND BEHIND WHITE REACH-IN FREEZER,PREP COOLER, UNDER SHELVING ALONG BASEBOARDS AT HALLWAY STORAGE AREA,UNDER GREASE PLASTIC CRATES,UNDER THREE COMPARTMENT SINK. OVER 30 ANTS UNDER THREE COMPARTMENT SINK ,UNDER BLACK PLASTIC CRATE WHICH WAS STUCK ON FLOOR DUE TO EXCESS GREASE . INSTRUCTED TO REMOVE ALL DROPPINGS AND ANTS, SANITIZE ALL AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED. -
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Personal CleanlinessInspector note: 2-402.11 ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINT.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: 3-304.14 WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: 4-601.11(B)(C) INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS DIRTY WITH EXCESSIVE FOOD DEBRIS AND SPILLAGE. INTERIOR EXHAUST HOOD WITH EXCESSIVE GREASE. ALL COOKS LINE EQUIPMENT,DEEP FRYERS,PIPES WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-201.11 ALL FLOORS THROUGHOUT ENTIRE FACILITY WITH DIRT, GREASE AND FOOD DEBRIS, SPECIALLY UNDER AND AROUND COOKING EQUIPMENT. MUST CLEAN ALL AREAS AND MAINTAIN. DAMAGED AND MISSING FLOOR TILES THROUGHOUT INCLUDED UNDER THE WHITE REACH-IN FREEZER. MUST REPLACE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR CITY OF CHICAGO PENDING CERTIFIED FOOD MANAGER. MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass on May 22, 2017: 14 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.