Little Madrid Tapas-Cafe Chicago

May 16, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings13
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO HOT WATER AVAILABLE AT THE KITCHEN/DISH HAND WASHING SINK. HOT HANDLE STRIPPED UNABLE TO TURN ON OR OFF HOT WATER. WATER TEMPERATURE NOTED AT 58.3F. MUST PROVIDE HOT WATER AT HAND SINK WITH A FUNCTIONAL HANDLE. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE/AVAILABLE THAT IS VERIFIED FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
    code 3Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER FOOD TEMPERATURES IN THE COOKS LINE TALL REACH-IN COOLER SLICED SAUSAGE AT 44.1, REDUCED SAUCE AT 49.3F, DATE STUFFED BACON AT 46.5 AND 47.8F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 22
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED SUCH AS EGGS. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION.
    code 25
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: ALL BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH THE PRODUCT COMMON NAME.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OUTER OPENING NOT PROTECTED AT THE FRONT ENTRANCE/EXIT DOUBLE DOORS. OPEN 1/4 INCH GAP ON ONE EXTERIOR DOOR AND GAP UNDER ONE INTERIOR DOOR. MUST PROVIDE A TIGHT FITTING SEAL ON ALL DOORS.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MUST PROVIDE A SPLASH GUARD BETWEEN THE DISH THREE COMPARTMENT SINK AND THE HAND WASHING SINK.
    code 39
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: ALL PRE-SET TABLEWARES MUST BE PROTECTED FROM CONTAMINATION.
    code 44
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: ALL STORED ITEMS THROUGHOUT THE MOP SINK CLOSET MUST BE ELEVATED FROM THE FLOORS AND UNNECESSARY ITEMS REMOVED TO PREVENT PEST HARBORING.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: NOTED PEELING PLASTIC ON THE EXTERIOR OF THE METAL THREE COMPARTMENT SINK AT THE BAR AREA AND SIDE OF THE KITCHEN TALL REACH-IN FREEZER. MUST REMOVE PEELING PLASTIC. • MUST PROVIDE SINK STOPPERS FOR THE KITCHEN/DISH THREE COMPARTMENT SINK.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: EXCESSIVE RUST ON THE BOTTOM SHELVING OF THE KITCHEN METAL PREP TABLE. MUST REMOVE RUST TO MAKE SMOOTH AND CLEANABLE.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: SPRAYER ARM AT THE DISH AREA SCRAPER SINK FALLS BELOW THE WATER BASIN LINE OF THE SINK. MUST REPAIR TO HANG ABOVE THE BASIN LINE.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: WATER DAMAGED CEILING TILES IN THE MOP CLOSET ABOVE THE MOP SINK. MUST REPLACE.----FLOORS UNDER AND AROUND THE KITCHEN THREE COMPARTMENT SINK AND GREASE TRAP WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.----HOLE IN THE CORNER WALL UNDER THE THREE COMPARTMENT SINK. MUST SEAL. • NOTED SOILED MOPS IMPROPERLY STORED IN THE MOP CLOSET. MUST STORE INVERTED IN THE UTILITY SERVICE SINK.
    code 55

What changed since the previous inspection?

Compared with Pass on June 27, 2023: 13 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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