Cooked?✓!
Little Mel's Hot Dog
August 25, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND 12 POUNDS OF POTENTIALLY HAZARDOUS FOODS (COOKED RICE, SLICED TOMATOES, AND CHEESE) AT TEMPERATURES RANGING FROM 49.8F TO 55.2F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID FOOD. INSTRUCTED TO HOLD ALL FOOD AT 40F OR BELOW OR 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005(A).
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FOUND GREASE BUILDUP ON UNUSED FRYER IN REAR PREP AND ON THE BACK VENT OF THE FLATTOP GRILL. INSTRUCTED TO CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FOUND DAMAGED AND MISSING FLOOR TILES THROUGHOUT RESTAURANT. INSTRUCTED TO REPAIR AND MAINTAIN. INSTRUCTED FACILITY TO DETAIL CLEAN FLOORS UNDER AND AROUND ALL EQUIPMENT AND TO MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: FOUND GREASE BUILDUP ON EXHAUST HOOD FILTERS ABOVE THE FRYER IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on December 5, 2013: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.