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Little Pickle

September 10, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

Failed findings

food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF 2- DOOR PREP COOLER SUCH AS .5LB. POTATOE SALAD,1LB. PASTA SALAD,1.4LBS. SLICED AVOCADO,4LBS. SLICED DILL PICKLES,3LBS. SLICED BREAD & BUTTER PICKLES,3LBS. SLICED RED PEPPERS,17.26LBS.HOMEMADE MUSTARD.PRODUCT WAS DISCARDED BY MANAGER.(COS)APPX.20.52 LBS.$44.10(PRIORITY FOUNDATION 7-38-005)
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK.
code 39
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS FROM LOWER SHELF OF PREP TABLE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST ELEVATE,REMOVE OR ORGANIZE ARTCLES OFF OF FLOOR AND AWAY FROM WALLS IN FURNACE . • MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES IN PREP AREA.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 16, 2018: 3 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.