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Little Saigon Baguette

May 18, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings2
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: INADEQUATE NUMBER OF EXPOSED HAND SINKS ON PREMISES. FACILITY CONTAINS THREE PREP AREAS IN THE FRONT, MIDDLE, AND REAR. THE TWO EXPOSED HAND SINKS ARE LOCATED IN THE FRONT AND REAR PREP HOWEVER THE MAJORITY OF THE PREP WORK INCLUDING THE SANDWICH LINE IS LOCATED IN THE MIDDLE PREP AREA. THE REAR EXPOSED HAND SINK IS APPROXIMATELY 3O FEET FROM THE MIDDLE PREP AREA AND THE HAND SINK IN THE FRONT PREP REQUIRES TO PASS THROUGH A SWINING DOOR. INSTRUCTED TO INSTALL AN EXPOSED HAND SINK IN THE MIDDLE PREP AREA FOR EMPLOYEES WORKING THE FOOD LINE, AND PREPARING FOOD ON THE PREP TABLES IN THE MIDDLE PREP. NO CITATION ISSUED. SERIOUS VIOLATION 7-38-030
code 11Priority
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE THERMOMETERS FOR ALL REFRIGERATION UNITS ON PREMISES.
code 40

What changed since the previous inspection?

Compared with Fail on November 20, 2014: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.