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Little Toasted

March 29, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED TO CUSTOMERS. POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND COOK PER ORDER, EGGS, SANDWICES,ETC. SERIOUS VIOLATION 7-38-012.
code 21
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO CHLORINE OR QAC CHEMICAL TEST KITS FOR BOTH LOW TEMPERATURE DISH MACHINES BEING USED OR 3- COMPARTMENT SINK THATS SET UP FOR USED, AVAILABLE. INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-030 ECOLAB ARRIVED AT EXIT INTERVIEW WITH CHEMICAL KITS-CDI.
code 22
Food Handler Requirements Met

Inspector note: UNABLE TO PROVIDE THE NEW IDPH FOOD HANDLERS TRAINING FOR EMPLOYEES. INSTRUCTED TO PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on June 22, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.