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Little Vietnam

June 13, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings0

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Failed findings

Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: ALL PLATES, BOWLS, POTS, AND PANS MUST BE STORED INVERTED IN MAIN PREP AREA TO PREVENT CONTAMINATION AFTER WASHING AND AIR DRYING.
code 44
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO REMOVE ALL BROKEN EQUIPMENT AND ARTICLES ON PREMISES NOT NECESSARY FOR THE DAILY OPERATION OF THE RESTAURANT TO PREVENT PEST HARBORAGE. • OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. • OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED CERTIFIED FOOD MANAGER WITHOUT PROOF OF VALID ALLERGEN AWARENESS TRAINING. INSTRUCTED TO PROVIDE.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.