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Little Wok

February 20, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FOUND NO SOAP AT EXPOSED HAND SINK AT MAIN KITCHEN. CRITICAL VIOLATION. 7-38-030. SOAP SUPPLIED AT EXPOSED HAND SINK AT MAIN KITCHEN PREPARATION AREAS BY THE END OF THE INSPECTION.
code 12Priority
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FOUND BROKEN HOT WATER HANDLE AT EXPOSED HAND SINK AT SUSHI STATION. FOODHANDLER CURRENTLY WASHING HANDS AT SECOND SINK AT BAR (ABOUT 10FT AWAY FROM PREPARATION). MUST REPLACE BROKEN HOT WATER HANDLE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FOUND CLUTTER STORED ON TOP OF WALK IN COOLER.(OLD PLATES, ETC.) MUST CLEAR/CLEAN TOP OF WALK IN COOLER.
code 41
Food Handler Requirements Met

Inspector note: FOUND FOODHANDLERS AT PREMISES WITH NO FOODHANLER TRAINING CERTIFICATES. MUST PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 24, 2017: 4 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.