✓!

Litttle Branch Cafe, Inc.

May 15, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

← Back to the current restaurant page

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: FOUND REAR PREP EXPOSED HAND WASHING SINK NOT ACCESSIBLE-DIRTY DISHES IN SINK. INSTRUCTED TO KEEP HAND SINK ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION 7-38-030
code 11Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST DATE/LABEL POTENTIALLY HAZARDOUS FOODS IN ALL COOLERS THAT HAVE BEEN PREPARED/COOKED, REMOVE FROM ITS ORIGINAL PACKAGING, ETC.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REATTACH THE PARTITIONER TO THE REAR EXPOSED HAND WASHING SINK. • MUST SAND OR REPLACE CUTTING BOARD IN REAR PREP AREA WITH DEEP DARK GROOVES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE CAN OPENER AND KNIFE RACK.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND MAINTAIN FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT. MUST ELEVATE STOCK ITEMS IN FRONT PREP AREA ATLEAST 6" OFF THE FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN AND MAINTAIN PIPES ABOVE PREP AND THE WALLS AROUND SINKS AND COOKING EQUIPMENT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST FIX THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT IN FRONT PREP AREA.
code 42

What changed since the previous inspection?

Compared with Pass on May 30, 2012: 8 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Near South Side

See every restaurant in Near South Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.