Liuyishou Hot Pot Chicago

March 10, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED RODENT ACTIVITY ON PREMSIES. FOUND 80 OR MORE MOUSE DROPPINGS ON THE FLOOR IN THE REAR STORAGE ROOM BY REAR EXIT DOOR, ON THE FLOOR IN THE STORAGE ROOM OF KITCHEN, ON THE FLOOR IN THE CORNER BY THE MEAT SLICER, BEHIND THE FLOOR MIXER AND UNDER AROUND AND BEHIND PREP TABLES, REFRIGERATION AND FREEZER UNITS. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
    code 38
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: THE EXTERIOR SURFACES OF THE FRYER AND BOTTOM AREA NEEDS CLEANING, CLEAN THE EXTERIOR SURFACE OF THE WOK STATION, CLEAN INTERIOR OF REFRIGERATION AND FREEZER UNITS WHERE NEEDED, CLEAN BLADE OF CAN OPENER ON PREP TABLE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: FOUND THE SPRAYER NECK AT THE THREE COMP SINK LEAKING; INSTRUCTED TO REPAIR OR REPLACE.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO CLEAN THE FLOOR UNDER AROUND AND BEHIND KITCHEN EQUIPMENT AND IN STORAGE AREAS UNDER SHELVES. ALSO CLEAN FLOOR INSIDE OF THE WALK-IN COOLER. • INSTRUCTED TO ORGANIZE AND MAINTAIN STORAGE ROOMS AND CORNER AREA BY KITCHEN STORAGE ROOM; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: INSTRUCTED TO CLEAN THE VENTS ABOVE THE COOKING EQUIPMENT WHERE NEEDED.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: SOME FOOD HANDLERS DO NOT HAVE THE REQUIRED FOOD HANDLER TRAINING; ALL MUST OBTAIN A FOOD HANDLER TRAINING CERTIIFCATE.
    code 57

What changed since the previous inspection?

Compared with Pass on September 1, 2022: 4 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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