Living Water Tea House

January 15, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings11
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED NO CLEANING AGENTS ON PREMISES FOR MANUAL OR MECHANICAL WAREWASHING. THE DISHMACHINE ON PREMISES IS NOT CONNECTED; MUST CONNECT WITH NECESSARY SUPPLIES TO OBTAIN CHEMICAL READING OR HOT WATER SANITIZER READING. MUST PROVIDE CHEMICALS FOR THREE COMP SINK TO WASH RINSE AND SANITIZE. PRIORITY VIOLATION 7-38-005.
    code 16
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: REFRIGERATION UNIT ON PREMISES NOT CONNECTED TO OBTAIN REQUIRED TEMPERATURE OF UNIT; MUST CONNECT UNIT.
    code 22
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: MUST PROVIDE THERMOMETER FOR REFRIGERATION UNIT.
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: NO PEST CONTROL LOG BOOK ON PREMISES FROM A LICENSED COMPANY WITH REQUIRED DOCUMENTS IN BOOK; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020(C).
    code 38
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: MUST PROVIDE CHEMICAL TEST PAPERS FOR THE THREE COMP SINK AND DISHMACHINE IF MACHINE IS A LOW TEMP DISHWASHER. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 48
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: NO BACK FLOW PREVENTION DEVICE CONNECTED TO HOT WATER DISPENSER USED FOR MAKING TEA, ICE MACHINE OR DISHMACHINE. NONE OF THESE UNITS WERE CONNECTED; MUST CONNECT PROPERLY AND PROVIDE BACKFLOW PREVENTOR DEVICES TO BE SERVICED AND MAINTAINED.
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: NO DISPOSAL UNIT FOR WASTE DISPOSAL FOUND OUTSIDE; MUST PROVIDE A UNIT FOR WASTE DISPOSAL. PRIORITY FOUNDATION VIOLATION 7-38-020(B).
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THE WALL IN THE BASEMENT USED FOR DRY STORAGE IS NOT COVED AT THE BOTTOM AREA; MUST PROVIDE WALL COVING AT THE BASE OF THE WALL.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
    code 57

What changed since the previous inspection?

Compared with Not Ready on December 4, 2019: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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