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Lizzie Mc Neills

March 21, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint-Fire
failed findings6
critical findings0

Failed findings

Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: FOUND THE ELBOW PIPE AT HANDSINK IN REAR KITCHEN WITH A HOLE, WHERE WASTE WATER GUSHES, EACH TIME THE FAUCETS ARE TURNED-0N; MUST FIX & MAINTAIN. When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.
code 26
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DOOR GASKETS OF BOTH COOLERS IN KITCHEN MUST BE FIXED/REPLACED-IN POOR REPAIR. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOLLOWING NEED DETAILED CLEANING: INTERIOR OF 3-COMP SINK AT BAR, INTERIOR PANELS OF ICE MACHINES, SHELVES & FLOORS OF COOLERS, EXTERIOR/INTERIOR OF CONVECTION OVEN & AUTO-FRYER-DUE TO HEAVY GREASE OR FOOD BUILD-UP. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ALONG WALLS THRU-OUT KITCHEN & UNDER THE BAR AREA MUST BE KEPT CLEAN & FREE OF DEBRIS/CLUTTER. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS BEHIND THE SINKS & DISHMACHINE IN KITCHEN MUST BE FREE OF GREASE & FOOD STAINS/SPLATTERS. The walls and ceilings shall be in good repair and easily cleaned.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INTERNAL THERMOMETERS NEEDED IN ALL COOLERS-MUST PROVIDE. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 13, 2010: 4 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.