✓!

Lizzie Mc Neills

October 17, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

← Back to the current restaurant page

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED EXPOSED HANDSINK IN THE FOOD PREPARATION AREA IMPROPERLY MAINTAINED. HANDSINK IS CLOGGED WITH WATER AND DOES NOT DRAIN. MANAGEMENT CALLED A PLUMBER WHO ARRIVED ONSITE AT 3:25PM TO REPAIR THE SINK DRAIN LINE. THE DRAIN LINE WAS RODDED BY THE PLUMBER AND IS NOW DRAINING PROPERLY. CRITICAL VIOLATION 7-38-030.
code 11Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED A SLIMY SUBSTANCE AND DISCOLORATION ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MANAGEMENT REMOVED THE ICE FROM THE MACHINE AND CLEANED AND SANITIZED THE INTERIOR SURFACES OF THE ICE MACHINE DURING THE INSPECTION. SERIOUS VIOLATION 7-38-005A.
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE COVERS FOR THE ICE BINS BEHIND THE BAR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE INTERIOR OF ALL PREP COOLERS AND LIGHT SHIELDS ABOVE THE FOOD PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN AND MAINTAIN THE FLOOR DRY BEHIND THE BAR. THE BAR FLOOR IS NOT SMOOTH AND EASILY CLEANABLE. MUST REPAIR AREAS BEHIND THE BAR SO THAT THE FLOOR IS SMOOTH AND EASILY CLEANABLE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR THE OPENINGS IN THE WALLS OF THE FOOD PREP AREA. CLEAN AND REPAINT THE WALLS OF THE PREP AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED END CAPS MISSING FROM THE LIGHT SHIELDS ABOVE THE FOOD PREP AREA. MUST PROVIDE AND INSTALL END CAPS.
code 36
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE THE ICE SCOOPS OUTSIDE OF THE ICE BINS.
code 43

What changed since the previous inspection?

Compared with Pass on March 29, 2011: 8 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.