Lm Catering

• official resultPass
• resultPass
• inspection typeLicense
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS NEXT TO THE HOT WATER TANK IN THE SIDE STORAGE AREA. MAINTAIN SAME.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: INSTRUCTED TO CLEAN THE CEILING TILED AND SHIELDS IN THE PREP AREA.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: INSTRUCTED TO FIX THE LEAK AT THE HOT WATER KNOB ON THE MOP SINK AND MAINTAIN. LARGE UTENSILS ON SITE ARE TOO BIG TO FULLY SUBMERGE INTO THE 3-COMPARTMENT SINK. INSTRUCTED TO EITHER REPLACE SINK WITH ANOTHER THAT HAS COMPARTMENTS BIG ENOUGH TO ACCOMMODATE THE LARGEST UTENSILS OR REMOVE UTENSILS FROM THE PREMISES. MAINTAIN SAME.
  code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.