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Lm Catering

March 8, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings13
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO WRITTEN CLEAN UP PROCEDURE OR NECESSARY ITEMS OUTLINED IN POLICY ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED 3 COMPARTMENT SINK IN USE IN REAR OF FACILITY WITH CHEMICAL SANITIZING SOLUTION READING AT 0PPM DURING TIME OF INSPECTION. MUST PROVIDE CHEMICAL SANITIZE AT PROPER CONCENTRATION OF 200 PPM.PRIORITY VIOLATION. 7-38-025. CITATION ISSUED
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED FLANK STEAKS ON PREP TABLE AT IMPROPER TEMPERATURE (49.7F).INSTRUCTED MANAGER ALL COLD HELD FOOD ITEMS SHALL BE KEPT AT 41F OR BELOW. MANAGER DISCARDED AND DENATURED SAID FOOD ITEM DURING TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED TCS FOODS (SALMON,BEEF SCRAPS,CHOPPED POTAOES,PICKLED PURPLE CABBAGE, HOMEMADE SALAD DRESSINGS, ETC), IN ALL WALK IN COOLERS THRU OUT FACILITY WITH IMPROPER DATE MARKING.INSTRUCTED MANAGER TO LABEL ALL TCS ITEMS OPEN AND HELD IN FACILITY FOR MORE THAN 24 HOURS WITH DISCARD OR USE BY DATE.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED VARIOUS BULK FOOD CONTAINERS THRU OUT FOOD PREP AREA WITHOUT LABELS OF COMMON NAME HOLDING GRAINS, SEASONINGS , ETC. INSTRUCTED TO PROPERLY LABEL WITH COMMON NAME AND MAINTAIN.
code 37
Personal Cleanliness

Inspector note: OBSERVED FOOD HANDLERS WITHOUT PROPER HAIR RESTRAINTS HANDLING FOOD. INSTRUCTED TO PROVIDE PROPER HAIR RESTRAINTS AND MAINTAIN.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED SOILED WIPING CLOTHS IMPROPERLY STORED ON PREP TABLES AND IN FOOD HANDLERS APRONS. INSTRUCTED TO STORE WIPING CLOTHS IN CONCENTRATED SANITIZING SOLUTION WHEN NOT IN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED BLACK DIRT ENCRUSTED CRATES INSIDE OF WALK IN COOLERS AND LIQUOR STORAGE ROOM USED TO STORE ASSORTED FOOD ITEMS. INSTRUCTED TO STORE FOOD ITEMS IN APPROVED FOOD GRADE ONLY CONTAINERS.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO BACK FLOW DEVICE PREVENTION DEVICE LOCATED ON COFFEE MACHINE IN TASTING ROOM. INSTRUCTED TO PROVIDE.
code 51
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED WALK IN FREEZER WITH INADEQUATE LIGHTING. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CERTIFIED FOOD MANAGERS.INSTRUCTED TO MEET REQUIREMENTS.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 26, 2017: 12 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.