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Loba Pastry + Coffee

February 6, 2024 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings11
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED EMPLOYEE USING THE FRONT PREP HANDWASHING SINK FOR RINSING FOOD UTENSILS. SINK NOT ACCESSIBLE FOR HAND WASHING. REVIEWED HAND WASHING SINKS ARE FOR HAND WASHING PURPOSES ONLY. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR REVIEW FOR ALL EMPLOYEES, MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010, CITATION ISSUED.
    code 3Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED NO SANITIZER BEING USED IN SET UP 3 COMPARTMENT SINK WHILE DISHES ARE BEING WASHED IN THE WASH COMPARTMENT. 0 PPM QUATERNARY AND CHLORINE INSTRUCTED MANAGER TO COMPLETE SET UP PROCESS. PRIORITY VIOLATION 7-38-025 CITATION ISSUED. • NOTED SOME INNER PORTIONS OF THE ICE MACHINE NOT CLEAN.
    code 16
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: NOTED VARIOUS UNLABELED FOOD CONTAINERS IN REAR PREP AREA REFRIGERATOR AND ON SHELVES. INSTRUCTED TO LABEL WITH PRODUCT COMMON NAME.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: NOTED OPEN BAG OF POTTING SOIL BEING STORED DIRECTLY NEXT TO CLEAN DISHES. INSTRUCTED TO REMOVE.
    code 39
  • Personal Cleanliness
    Inspector note: NOTED OWNER IN THE FOOD PREP AREA WITHOUT A HAIR RESTRAINT.
    code 40
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: NOTED EXPOSED UTENSILS STORED ON COUNTER TOP. INSTRUCTED MANAGER TO STORE COVERED OR INVERTED IN A STANDING CONTAINER.
    code 44
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: SEE VIOLATION 10. NOTED EMPLOYEE USING HAND WASHING SINK FOR UTENSILS, INSTRUCTED MANAGER TO INSTALL A ONE COMPARTMENT SINK IN THE FRONT PREP AREA.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST PROVIDE A DRAIN COVER/CAP FOR UNUSED DRAIN IN THE REAR PREP.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: NOTED NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATE ON SITE FOR ALL EMPLOYEES. MUST PROVIDE.
    code 57
  • Summary Report Displayed And Visible To The Public
    Inspector note: NOTED PREVIOUS SUMMARY REPORT FROM REPORT #2575256 ON 5-2-23 NOT POSTED FOR PUBLIC VIEW. INSTRUCTED MANAGER TO POST SUMMARY AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-010(B).CITATION ISSUED.
    code 61

What changed since the previous inspection?

Compared with Pass on May 2, 2023: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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