Lobby Lounge

December 11, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings3
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: NO EXPOSED HAND WASH SINK AT THE BAR. INSTRUCTED TO INSTALL A HAND WASH SINK AT THE BAR FOR HAND WASHING AND SANITATION.
    code 11Priority
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: NOTED NO SINK AT THE BAR FOR WASHING, RINSING AND SANITIZING OF UTENSILS. INSTRUCTED TO INSTALL A SINK (ONE COMPARTMENT OR TWO COMPARTMENT OR 3 COMPARTMENT) BEHIND THE BAR
    code 24
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED NO ICE BIN FOR ICE STORAGE AND CONSUMPTION AT THE BAR. INSTRUCTED TO INSTALL AND ICE BIN WITH DRAINAGE AT THE BAR.
    code 32

What changed since the previous inspection?

Compared with Fail on October 30, 2015: 2 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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