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Lobby Lounge
December 11, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings3
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: NO EXPOSED HAND WASH SINK AT THE BAR. INSTRUCTED TO INSTALL A HAND WASH SINK AT THE BAR FOR HAND WASHING AND SANITATION.
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: NOTED NO SINK AT THE BAR FOR WASHING, RINSING AND SANITIZING OF UTENSILS. INSTRUCTED TO INSTALL A SINK (ONE COMPARTMENT OR TWO COMPARTMENT OR 3 COMPARTMENT) BEHIND THE BAR
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED NO ICE BIN FOR ICE STORAGE AND CONSUMPTION AT THE BAR. INSTRUCTED TO INSTALL AND ICE BIN WITH DRAINAGE AT THE BAR.
What changed since the previous inspection?
Compared with Fail on October 30, 2015: 2 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.