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Local 22

August 26, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: (7-38-020) PEST ACTIVITY NOTED ON PREMISES. FOUND AROUND 12-SMALL/FRUIT FLIES HOVERING AROUND THE FRONT BASE OF GREASE TRAP AT 3-COMP. SINK; 19-ON WALLS & CEILING ABOVE THE BAR AREA; 12-HOVERING UNDER THE BEER TAPS' COUNTER. INSTRUCTED TO ELIMINATE SOURCE & CLEAN ALL AFFECTED AREAS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARDS WITH DEEP DARK GROOVES MUST BE REPLACED. ANY BARE/RAW WOODEN SHELVES OR POSTS AT BAR AREA MUST BE SEALED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ALL STOCK/SUPPLIES MUST BE ELEVATED OFF THE FLOOR THRU-OUT PREMISES, FOR EASY ACCESS TO CLEANING/PEST MONITORING. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: ALL WALLS AFFECTED BY PEST MUST BE CLEANED/SANITIZED; DUSTY CEILING AROUND VENTS, FILTER & OTHER HOOD ATTACHMENTS MUST BE KEPT CLEAN. MISSING BASEBOARDS UNDER 3-COMP. SINK MUST BE REPLACED. WALL SECTIONS UNDER 3-COMP. SINK & GRILL AREA MUST BE KEPT CLEAN. The walls and ceilings shall be in good repair and easily cleaned.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INTERNAL THERMOMETERS NEEDED IN MOST COOLERS-MUST PROVIDE. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
code 40

What changed since the previous inspection?

Compared with Pass on March 12, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.