✕
Local 22
March 20, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings6
- critical findings1
Failed findings
-
water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: INADEQUATE HOT WATER TEMPERATURE OBSERVED AT THE 3 COMPARTMENT SINK DURING THE INSPECTION. OBSERVED HOT WATER AT 100F AT THE 3 COMPARTMENT SINK AND THE WATER TEMPERATURE DROP TO 64F BY THE END OF THE INSPECTION. MANAGEMENT INSTRUCTED THAT HOT WATER ABOVE 110F MUST BE AVAILABLE AT ALL TIMES AT THE 3 COMPARTMENT SINK TO ADEQUATELY WASH DISHES AND UTENSILS. SUPERVISOR NOTIFIED OF CRITICAL VIOLATION. PREMISES ORDERED CLOSED BY CDPH DUE TO CRITICAL VIOLATION. CRITICAL VIOLATION 7-38-030.
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOOD (SOUP AT 170.2F) IS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED A STYROFOAM CUP USED AS A SCOOP FOR PASTA SALAD. MUST USE A PROPER UTENSIL FOR SCOOPING PASTA SALAD.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DETAIL CLEAN THE INTERIOR OF THE MICROWAVE AND INTERIOR OF THE ICE MACHINE.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: REPLACE THE BROKEN FLOOR TILE AROUND THE FLOOR DRAIN LOCATED IN FRONT OF THE PREP AREA 3 COMPARTMENT SINK.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST INSTALL LIGHT SHIELDS AND END CAPS FOR EXPOSED LIGHT FIXTURES IN THE PREP AREA.
What changed since the previous inspection?
Compared with Pass on September 2, 2011: 6 findings appeared for the first time. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Near North Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.