Local 22

April 9, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: OBSERVED INSIDE CONTACT SURFACES OF ICE MACHINE WITH A MOLD LIKE SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN ICE MACHINE AND TO REPLACE ANY SOILED WATER HOSES INSIDE OF THE MACHINE. SERIOUS VIOLATION 7-38-005(A)
    code 16
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED GASKET AND LID OF CHEST FREEZER IN THE PREP AREA IN DISREPAIR AND UNABLE TO CLOSE PROPERLY. INSTRUCTED TO REPLACE AND MAINTAIN GASKET AND LID. • OBSERVED THE EXTERIOR OF THE FRYERS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF ALL EQUIPMENT.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED THE FLOOR UNDER THE COOK LINE IN THE PREP AREA WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS. • OBSERVED BASEBOARDS AT THE BAR COOLERS WITH LARGE OPENINGS. INSTRUCTED TO REPAIR AND MAINTAIN BASEBOARDS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED THE TOP OF THE WALL IN THE PREP AREA BETWEEN THE HOOD AND THE ANSUL SYSTEM WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED BLOWN LIGHT BULBS UNDER THE HOOD IN THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING. • OBSERVED LIGHT FIXTURE IN THE PREP AREA OVER THE ICE MACHINE WITH NO LIGHT BULBS. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED THE 3 COMPARTMENT SINK IN THE PREP AREA WITH ONLY 2 DRAIN PLUGS. INSTRUCTED TO PROVIDE AND MAINTAIN 3 DRAIN PLUGS AT AL TIMES. • OBSERVED THE PLUMBING UNDER THE 3 COMPARTMENT SINK IN THE PREP AREA LEAKING UNDER EACH END BASIN. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: OBSERVED FOOD HANDLER NOT WEARING A HAIR RESTRAINT IN THE PREP AREA. INSTRUCTED TO PROVIDE A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING HANDLED.
    code 42

What changed since the previous inspection?

Compared with Pass on March 21, 2013: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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